making salted butter from unsalted butter

In a simple pasta dish try a delicious brown butter linguine or chilled as a coating on radishes dipped in brown butter. Try brown butter over little shrimps on toast, drained gnocchi, or roasted cauliflower florets. Cakes made in this way tend to be moister and last longer, but don't have the rich, buttery taste. Some cake recipes replace butter with a mild-tasting oil such as sunflower oil, which is ideal for those with a dairy intolerance or allergy. Low-fat spreads are generally not suitable for baking so read packaging carefully. Salt is used for preservation and flavour, but varies according to the breed of cow and its feed.īutter is around 80 per cent fat and for this reason, many people prefer to use alternatives. Butter is also used in baking, such as in classic sponges and pastries, or for enriching sauces.īutter can be bought salted or unsalted. It can be used directly as a condiment or melted for frying or coating. The fat is compressed and chilled into blocks of butter. How to cook butterīutter is a dairy product made from separating whole milk or cream into fat and buttermilk.

Making salted butter from unsalted butter